Menu

Our

DESSERT MENU

desserts

Crema Catalana (GF)

6.50
the Spanish take on crème brûlée, served with shortbread

Tarta De Santiago (GF)

6.50
a Spanish almond cake, originating from Galicia, served with vanilla ice cream & a shot of moscatel, a fruity Spanish sherry

Raspberry Meringue Sundae (GF)

5.95
a delicious ice cream sundae with raspberries, crushed meringue, raspberry coulis and topped with cream

ice cream (GF)

4.95
chocolate, strawberry or vanilla

Bill baileys (GF)

7.50
vanilla ice cream, chocolate sauce sprinkled with coffee & drizzled with Bailey’s

Piña colada sundae (GF)

7.50
vanilla ice cream, raspberry coulis, pineapple & raspberries drizzled with white Caribbean coconut rum

hot beverages​

Liquor coffee

6.50
a choice of liquor coffee

Carajillo

5.50
small coffee with brandy or rum